Dingsheng Rice Cake and Eight-Treasure Glutinous Rice Pudding are two desserts widely consumed in Zhejiang, especially in Hangzhou. The name comes from the eight different kinds of dried fruits, such as raisins or candied winter melon, that are considered key ingredients. In this video, Naja is going to learn how to make these two desserts with a famous chef at Hangzhou Cuisine Museum. 

Producer: Xue Yi

Director: Ye Ke

Script: Ye Ke, Jin Weiduo

Editing: Cao Youren, Ye Ke

Subtitle & Translation: Ye Ke