Recently, 42 teachers and students from Hong Kong went on a study tour in Hangzhou, Zhejiang province, where they experienced traditional Chinese culture and felt the rapid development of China's intelligent manufacturing.

They experienced production process of West Lake Longjing tea and developed a keen interest in Hangzhou cuisine culture displayed at the Hangzhou Cuisine Museum. They also visited the factory of Xio Lift, gaining a deeper insights of the technological innovation and production processes of domestic brands.

Co-produced by ZICC and HKTKWW Omnimedia Centre

Editor Zhang Fangyu; Intern Wu Sirui; Correspondent Lian Minyu, Si Ming, Yu Haijiang