Ms Y Talkshow丨Young people embrace new trend weddings

2024-11-14 09:51:00 source: ZICC

The September and October period marks a peak for weddings in China every year. Recently, a new trend has emerged as young couples begin to simplify traditional wedding ceremonies. Some incorporate milk tea and spicy snacks into their reception menus, while others hold their weddings in fast food and hot pot restaurants. These innovative wedding forms reflect young people's rational consumption mindset and their pursuit of minimalism and creativity.

 

In traditional Chinese culture, wedding is a major life event closely tied to social relations and family honor. Customs such as ancestor worship, bride fetching and setting off firecrackers are the representatives of Chinese traditional culture, carrying the best wishes for the new couple. However, the cumbersome process and high costs have placed considerable pressure on many young people today. Therefore, simplifying wedding ceremonies to reduce expenses has gradually gained popularity. A survey shows that most young people prefer simple and stylish wedding parties, while only a few insist on traditional and grand ceremonies.

 

This act of innovation is not just economically driven, but also signifies a transformation in the mindset of younger generations. In their efforts to simplify weddings, young people have demonstrated remarkable creativity and imagination. For instance, some people rented a bus or rode a public bicycle to pick up a bride, while others turned their weddings into cosplay or small parties. These creative forms make weddings interesting and lively, bringing a unique experience and restoring the essence of love.

 

Furthermore, young people's embrace of simple and stylish weddings is a bold step towards a more rational wedding culture. Their courage to break old norms and push for new lifestyles deserves our understanding, encouragement, and praise.

 

May every couple find true love that lasts a lifetime. May more young people harvest happiness in their preferred wedding forms.


Editor Yan Yiqi

Intern Hu Jiani


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The September and October period marks a peak for weddings in China every year. Recently, a new trend has emerged as young couples begin to simplify traditional wedding ceremonies. Some incorporate milk tea and spicy snacks into their reception menus, while others hold their weddings in fast food and hot pot restaurants. These innovative wedding forms reflect young people's rational consumption mindset and their pursuit of minimalism and creativity.

 

In traditional Chinese culture, wedding is a major life event closely tied to social relations and family honor. Customs such as ancestor worship, bride fetching and setting off firecrackers are the representatives of Chinese traditional culture, carrying the best wishes for the new couple. However, the cumbersome process and high costs have placed considerable pressure on many young people today. Therefore, simplifying wedding ceremonies to reduce expenses has gradually gained popularity. A survey shows that most young people prefer simple and stylish wedding parties, while only a few insist on traditional and grand ceremonies.

 

This act of innovation is not just economically driven, but also signifies a transformation in the mindset of younger generations. In their efforts to simplify weddings, young people have demonstrated remarkable creativity and imagination. For instance, some people rented a bus or rode a public bicycle to pick up a bride, while others turned their weddings into cosplay or small parties. These creative forms make weddings interesting and lively, bringing a unique experience and restoring the essence of love.

 

Furthermore, young people's embrace of simple and stylish weddings is a bold step towards a more rational wedding culture. Their courage to break old norms and push for new lifestyles deserves our understanding, encouragement, and praise.

 

May every couple find true love that lasts a lifetime. May more young people harvest happiness in their preferred wedding forms.


Editor Yan Yiqi

Intern Hu Jiani


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