"I found it! That’s the place offering the wonton I most like to eat!" Jonny pointed to the Changren Wonton Shop and said excitedly.

Jonny, a photographer from the United States, checked out the Wenzhou Changren Wonton Shop and tried the unique charm of traditional cuisine. In the wonton shop, Jonny also learned how to make wonton from the master. Though it was his first time to make wonton, he learned very well. "Wrapping wonton is much more difficult than it seems to be. If you want to wrap it well, you have to work harder." Jonny said to the camera holding the wonton wrapped by himself.

(Edited by Ye Ke)