"Why is Pingyang Huangtang Tea called Huangtang but not yellow tea? What do the "three yellows and one fragrance" mean?" With these questions, Craig, a foreign anchor from the United States, and Jam and Siew, two foreign teachers from Wenzhou-Kean University came to Pingyang County to experience the charm of Chinese tea art while learning the knowledge about Pingyang Huangtang Tea.

Craig said that he has lived in Wenzhou for 5 years, and had come into contact with Pingyang Huangtang Tea very early. Its refreshing taste really enchanted him. It’s great to have the opportunity to get to know Huangtang Tea up close this time.

Wenzhou has a long history of producing tea. The cultivation and trade of Wenzhou tea have flourished since the Song Dynasty. Pingyang, a county of Wenzhou, produces the best Wenzhou Huangtang Tea. Thus, its brand name is "Pingyang Huangtang Tea", which is famous for its "rich but not bitter, thick and sweet" qualities. The processed Pingyang Huangtang Tea has the unique characteristics of "three yellows and one fragrance". The three yellows mean "yellow dried tea, yellow soup and yellow in the bottom of the leaves”, and the one fragrant refers to the "fragrance of the corn".

Let's watch the video to learn more about the Pingyang Huangtang Tea! 

(Edited by Ye Ke)