Lecture gives international students a better undestanding of Chinese cities and Chinese food

2023-11-28 14:09:05 source: InZhejiang


The Global Youth Club recently held a lecture in Hangzhou, with international and domestic students participating.

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For this lecture, Yin Siyi was specially invited to give a lecture on "Charming Chinese cities and Chinese food".


China is an ancient civilization with a history of five thousand years and a long-standing food culture. Over thousands of years, food culture has become an important part of traditional Chinese culture. In this lecture, Yin taught students about the long-term development, evolution, and accumulation of traditional Chinese nutrition and health theory.

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This lecture brings students with lots of interests about Chinese food together and helps them to know better about the relationship between Chinese food and cities.


The Global Youth Club and the lecture series are supported by the China Internet Development Foundation.


Editor: Pan Ning, Shang Ruofei, Xu Yuying


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26476441 Lecture gives international students a better undestanding of Chinese cities and Chinese food public html

The Global Youth Club recently held a lecture in Hangzhou, with international and domestic students participating.

IMG_1315.JPG


For this lecture, Yin Siyi was specially invited to give a lecture on "Charming Chinese cities and Chinese food".


China is an ancient civilization with a history of five thousand years and a long-standing food culture. Over thousands of years, food culture has become an important part of traditional Chinese culture. In this lecture, Yin taught students about the long-term development, evolution, and accumulation of traditional Chinese nutrition and health theory.

IMG_1329.JPG


This lecture brings students with lots of interests about Chinese food together and helps them to know better about the relationship between Chinese food and cities.


The Global Youth Club and the lecture series are supported by the China Internet Development Foundation.


Editor: Pan Ning, Shang Ruofei, Xu Yuying


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