Sanmen, Taizhou, with its diverse ecological environment of bays and islands, has produced a rich variety of seafood and is known as the "Hometown of Chinese Seafood". Attracted by the delicacies, Tim, an American, followed the locals to dig, shovel, pick, fish and pick at the mudflats to experience the life of a fisherman. Let's follow in his footsteps and experience a fresh seafood journey.

Translator: Fan Chenyu (Intern)

Editor: Ye Ke, Fan Chenyu (Intern)