Wilson Leong is the head chef of a star hotel in Hangzhou. It is not easy to become a chef of a star-rated hotel at the age of 29. Wilson is from Malaysia. Hangzhou is his first destination after leaving Southeast Asia, and it is also the city where his wife lives. Having lived in Hangzhou for four years, he has integrated into the life of Zhejiang and has become a member of the citizens of Hangzhou. Not only can he speak some Hangzhou dialects, but he is also very familiar with local ingredients. Let's have a look at his feelings and expectations for Zhejiang.