Hungry for big bowl of noodles? Dig in these TOP 10 Zhejiang noodles.

1. Pian Er Chuan

Pian Er Chuan is the most popular noodle among locals of Hangzhou, usually with bamboo shoot slices, preserved vegetables and shredded meat. It tastes smooth and refreshing. The best place to try it is Juying Noodle Restaurant, which has appeared in a TV program A Bite of China.

2. Noodles with Fried Eel Slices & Shrimps

The eel is soft inside and crisp outside after deep frying. Noodles taste chewy in a good way and the soup is quite delicious with shrimps. Kuiyuan Restaurant is most recommended.

3. Ciwu Manual Noodle

It is a traditional local delicacy of the Han nationality in Ciwu Town, Zhuji City, Zhejiang Province. The noodle is hand-made and tastes tough and chewy with various ingredients and delicious soup.

4. Yuyao Noodle with Yellow Croaker  

The yellow croaker is tender and delicious. Deep fry till it turns crispy and put it in the chewy noodle, then just enjoy! 

5. Dongyang Paste Noodle 

In early times, leftovers were often boiled with noodles in Dongyang folk, then mixed with some sweet potato starch to be soft and floury. After refining the recipe, it has become a specialty of Dongyang, and a must for feasting guests in and around Jinhua, Zhejiang.

6. Knot Noodle 

It is the apple of Ningbo locals’ eye. Toppings include tofu skin stuffed with chopped meat, oily bean curd, green vegetables. The noodle tastes refreshing and delicious.

7. Seafood noodle

With multiple seafood, the noodle is very tasty.

8. Noodles mixed with scallion, oil and soy sauce 

The noodle, tasty and easy to make, is a specialty in the Jiangnan region. Pour the oil with scallion on cooked noodles and mix, the noodle will give off an irresistible fragrance.

9. Shrimp-shaped Noodle

It is a local delicacy of the Han nationality in Linhai City, Zhejiang Province. The noodle is shaped into shrimps with flour and has a unique flavor with rich toppings.

10. Noodle Made with Fish Flour 

It is made by a special technique with fresh sea fish. Since the noodle is made of fish, it tastes tender and delicious.

(Executive Editor: Lubin WANG)