In the Qinglian Winery of Zhongshan Natural Village, Tuliang Village, Mazhai Town, Dongyang City, the master brewer is turning over the red koji, and it is very gratifying under the aerial camera.

On July 20, in the Qinglian Winery of Zhongshan Natural Village, Tuliang Village, Mazhai Town, Dongyang City, several master brewers were making red yeast rice.

It is understood that the brewing of red yeast wine in Dongyang has a history of more than 1,000 years, and has the reputation of being "the hometown of red yeast wine". The winery adopts pure manual brewing technology to ensure the unique taste of red yeast wine, which is deeply loved by the general public. July and August are good times to make red yeast rice. Master winemakers seize the season to make red yeast rice and prepare for the next step of brewing red yeast wine.

The master brewer is "washing the song".

The master brewer transports the "washed" red yeast into the house for fermentation.

Translator:Wang Hanyue

Editor:Ye Ke